1 can biscuits
1 can apple pie filling (any fruit filling would work)
flour
1. Roll our biscuits, pretty flat. Use flour to prevent sticking and tearing.
2. Scoop small amount fruit filling into middle of flattened biscuit.
3. Top with cinnamon sugar.
4. Bake at 350 degrees for 10-12 minutes.





1 comment:
Well isn't McKenna becoming the culinary master! Looks delish guys!
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