Mmm...mmm...Monday

Leah's Yummy Hummus

1 can chick peas (garbanzo beans)
or 1 3/4 cups cooked beans
1/4 cup olive oil
1/4 cup tahini paste
1/4 cup water
1-2 cloves garlic minces
2-3 T lemon juice
Dash cayanne pepper
Salt to taste (especially if not using canned beans)

Add all ingredients to food processor and process until smooth and uniform consistency. Store in refrigerator no more than a week. Unsure how it freezes. Serve with crackers, tortillas, cut veggies, on sandwiches, salads.